Max's Restaurant (S. San Francisco) Online Ordering Menu

1155 El Camino Real
South San Francisco, CA 94080

(650) 872-6748

11:30 AM - 6:30 PM

90% of 105 customers recommended

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OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

Classic Chicken Adobo (Chicken Stew)

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

$15.00

PANCIT, LUMPIA, & RICE

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$14.50

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$14.50

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

$14.00

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$14.50

Gising Gising (Green Beans in Coconut Milk)

Spicy chopped green beans and ground pork simmered in coconut milk.

$14.50

Sizzling Tofu

*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$14.50

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$17.50

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

$18.00

Sinigang na Bangus

$17.00

ALL DAY BREAKFAST

Bangsilog (Milkfish)

Marinated boneless milkfish golden fried and served with garlic rice and eggs.

$15.00

Tapsilog (Marinated Sirloin Strips)

Fried and served with garlic rice and eggs.

$14.50

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown and served with garlic rice and eggs.

$13.50

COMBO MEALS

Max's Budget

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

$12.00

Max's Platter

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

$15.00

Half Chicken Dinner

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

$15.50

BEEF, PORK, & CHICKEN

Bicol Express

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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