Max's Restaurant (S. San Francisco) Online Ordering Menu

1155 El Camino Real
South San Francisco, CA 94080

(650) 872-6748

11:30 AM - 6:30 PM

90% of 106 customers recommended

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OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

Classic Chicken Adobo (Chicken Stew)

$15.00

PANCIT, LUMPIA, & RICE

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$14.50

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$14.50

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

$14.00

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$14.50

Gising Gising (Green Beans in Coconut Milk)

Spicy chopped green beans and ground pork simmered in coconut milk.

$14.50

Sizzling Tofu

*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$14.50

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$17.50

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

$18.00

Sinigang na Bangus

$17.00

FAMILY SET (Dine In Only)

Full set is good for party of 10. Comes with Max's fried chicken, soup of the day, steamed rice, soda, and Max's Caramel Bar.

Set A

Pancit bihon, Filipino bistek, and lumpiang Shanghai.

$118.00+

Set B

Pancit canton, classic pork adobo, and chopsuey.

$124.00+

Set C

Pancit miki bihon, kare-kare, and lechon kawali.

$126.00+

ALL DAY BREAKFAST

Bangsilog (Milkfish)

Marinated boneless milkfish golden fried and served with garlic rice and eggs.

$15.00

Tapsilog (Marinated Sirloin Strips)

Fried and served with garlic rice and eggs.

$14.50

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown and served with garlic rice and eggs.

$13.50

COMBO MEALS

Max's Budget

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

$12.00

Max's Platter

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

$15.00

Half Chicken Dinner

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

$15.50

BEEF, PORK, & CHICKEN

Bicol Express

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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