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Max's Restaurant (S. San Francisco)
Online Ordering Menu
1155 El Camino Real
South San Francisco, CA 94080
(650) 872-6748
11:30 AM - 6:50 PM
88% of 120 customers recommended
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GIFT CARDS
🎄🎄 Gift cards make holiday gifting easier. Skip the holiday lines this year and give everyone on your list the chance to enjoy great Filipino Food with Max's! 🎄🎄 Available for Pick-up only.
Gift Card $100
$100.00
Gift Card $50
$50.00
Gift Card $25
$25.00
OUR BEST MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.
$13.00+
APPETIZERS
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$13.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$13.00
Chicken Chicharon
$4.50
SOUPS
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!
$17.00
POULTRY
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$15.00
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$16.00
PORK
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$17.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$18.00
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$15.00
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$25.00
Pork Sinigang
$17.00
Pork BBQ
$18.00
BEEF
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$19.00
Max's Crispy Tadyang (Crispy Beef Ribs)
Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$19.00
Nilagang Baka (Beef Soup)
Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$17.00
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
$23.50
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$17.00
PANCIT, LUMPIA, & RICE
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
$15.00
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$13.00
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$15.00
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
$15.00
Steamed Rice
Freshly steamed Jasmine rice.
$4.00+
Garlic Rice
$5.00+
VEGETABLES & SEAFOOD
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$15.00
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
$10.00
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$15.00
Gising Gising (Green Beans in Coconut Milk)
Spicy chopped green beans and ground pork simmered in coconut milk.
$15.00
Sizzling Tofu
*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.
$15.00
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.
$18.00
Sinigang na Bangus
$17.00
RICE BOWLS
Kare Kare Rice Bowl
$13.00
Lechon Kawali Sisig Rice Bowl
$13.00
Chicken Sisig Rice Bowl
$13.00
ALL DAY BREAKFAST
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice and eggs.
$15.00
Tapsilog (Marinated Sirloin Strips)
Fried and served with garlic rice and eggs.
$15.00
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice and eggs.
$14.00
COMBO MEALS
Max's Budget
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.
$12.00
Max's Platter
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.
$15.00
Chopsuey Meal
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
$15.00
Half Chicken Dinner
Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.
$16.00
DESSERTS
Halo-Halo
$10.00
Max's Caramel Bar™
$9.00
Ice Cream
Choice of Ube (purple yam), macapuno (coconut), or mango.
$5.00
BEVERAGES
Pineapple Juice
$4.50
Soda
$3.50
Bottled Water
$2.00
BEEF, PORK, & CHICKEN
Bicol Express
*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$17.00
CATERING - MAX'S FRIED CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Max's Fried Chicken
73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.
$62.00+
CATERING - APPETIZERS
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Shanghai
$42.00+
Chicharon Bulaklak
$50.00+
CATERING - VEGETABLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Pinakbet
$60.00+
CATERING - NOODLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Pancit Bihon
$60.00+
Pancit Canton
$60.00+
Miki Bihon
$60.00+
Pancit Palabok
$60.00+
CATERING - BEEF, PORK, & CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lechon Kawali
$75.00+
Kare-Kare
$75.00+
Dinuguan
$58.00+
Bicol Express
$80.00+
Pork Barbeque Skewer
15 skewers.
$67.00+
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