Max's Restaurant (S. San Francisco) Online Ordering Menu

1155 El Camino Real
South San Francisco, CA 94080

(650) 872-6748

11:30 AM - 6:30 PM

89% of 116 customers recommended

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GIFT CARDS

🎄🎄 Gift cards make holiday gifting easier. Skip the holiday lines this year and give everyone on your list the chance to enjoy great Filipino Food with Max's! 🎄🎄 Available for Pick-up only.

HOLIDAY PARTY PACKAGES

Good for 10-12 people.

Holiday Party Package

Get 2 Cater Trays for ONLY $90! Choose (One) from Lumpiang Shanghai, Pancit, Chopsuey and Embutido; and (One) from our premium trays — Crispy Pata, Kare-Kare, Fried Chicken and BBQ Pork Skewers! Other restrictions may apply. Good for 10 people.

$90.00

OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

$12.50

Chicken Chicharon

$4.50

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

PORK

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$16.50

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

$16.50

Classic Pork Adobo (Pork Stew)

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

$14.50

Max's Crispy Pata (Crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

BEEF

Kare-Kare (Beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

$18.00

Max's Crispy Tadyang (Crispy Beef Ribs)

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

$19.00

Nilagang Baka (Beef Soup)

Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

$17.00

Bulalo (Beef Shank Broth)

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

$22.50

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

$16.50

PANCIT, LUMPIA, & RICE

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$14.50

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

$4.00+

Garlic Rice

$5.00+

RICE BOWLS

Kare Kare Rice Bowl

$13.00

Lechon Kawali Sisig Rice Bowl

$13.00

Chicken Sisig Rice Bowl

$13.00

COMBO MEALS

Max's Basic

Go light and easy with a leg quarter of Max's Chicken, choice of rice or fries, and Max's Caramel Bar.

$11.00

Max's Budget

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

$12.00

Max's Platter

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

$15.00

Chopsuey Meal

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

$15.00

Half Chicken Dinner

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

$15.50

BEEF, PORK, & CHICKEN

Bicol Express

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

$14.50

Pork Barbecue Skewer (4 Skewers)

$17.00

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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