Max's Restaurant (S. San Francisco) Online Ordering Menu

88% of 86 customers recommended

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

WINTER DUO MEAL

Available January 12th - January 31st.

Winter Duo Meal

One whole Max's Fried Chicken and one choice of Nilagang Baka or Sinigang na Baboy.

$30.00

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$13.99

SINAMPALUKANG MANOK

New in the menu!

Sinampalukang Manok

Chicken Tamarind Soup.

$15.99

PORK

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$15.99

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

$15.99

Classic Pork Adobo (Pork Stew)

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

$13.99

Pork Sinigang

$15.99

BEEF

Kare-Kare (Beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

$16.99

Max's Crispy Tadyang (Crispy Beef Ribs)

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

$18.99

Nilagang Baka (Beef Soup)

Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

$15.99

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

$15.99

PANCIT, LUMPIA, & RICE

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$13.99

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$13.99

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$13.99

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$13.99

Steamed Rice

Freshly steamed Jasmine rice.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

$13.25

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$13.99

Chopsuey (Sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

$13.99

Sizzling Tofu

*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$13.99

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$16.99

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

$17.99

OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$11.99+

ALL DAY BREAKFAST

Bangsilog (Milkfish)

Marinated boneless milkfish golden fried and served with garlic rice and eggs.

$14.25

Tapsilog (Marinated Sirloin Strips)

Fried and served with garlic rice and eggs.

$13.25

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown and served with garlic rice and eggs.

$12.50

COMBO MEALS

Max's Budget

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

$11.99

Max's Platter

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

$14.25

Chopsuey Meal

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

$14.25

Half Chicken Dinner

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

$15.00

BEEF, PORK, & CHICKEN

Bicol Express

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$15.99

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$55.00+

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Your cart is empty.