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Max's Restaurant (S. San Francisco)
Online Ordering Menu
1155 El Camino Real
South San Francisco, CA 94080
(650) 872-6748
11:30 AM - 6:30 PM
88% of 73 customers recommended
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APPETIZERS
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$11.99
Chicken Chicharon
$3.50
SOUPS
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork, or beef, and assorted vegetables. A must try!
$15.99
POULTRY
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.
$13.99
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
$14.99
PORK
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$15.99
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$15.99
Classic Pork Adobo (Pork Stew)
Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.
$13.99
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$21.99
Pork Sinigang
$15.99
BEEF
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$16.99
Max's Crispy Tadyang (Crispy Beef Ribs)
Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
$18.99
Nilagang Baka (Beef Soup)
Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$15.99
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
$15.99
PANCIT, LUMPIA, & RICE
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
$13.99
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$13.99
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
$13.99
Steamed Rice
Freshly steamed Jasmine rice.
$2.99+
Garlic Rice
$3.99+
Pork Fried Rice
$12.75
VEGETABLES & SEAFOOD
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat, wrapped in a pastry wrapper. Served with vinegar-garlic sauce.
$11.99
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
$13.99
Chopsuey (Sautéed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$13.99
Sizzling Tofu
*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.
$13.99
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.
$16.99
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.
$17.99
OUR BEST MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.
$11.99+
ALL DAY BREAKFAST
Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with garlic rice and eggs.
$14.25
Tapsilog (Marinated Sirloin Strips)
Fried and served with garlic rice and eggs.
$13.25
Longsilog (Pork Sausage)
Savory pork sausages fried until golden brown and served with garlic rice and eggs.
$12.50
DESSERTS
Halo-Halo
$8.99
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.99
BEVERAGES
Soda
$2.99
BEEF, PORK, & CHICKEN
Bicol Express
*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$15.99
CATERING - MAX'S FRIED CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Max's Fried Chicken
73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.
$55.00+
CATERING - APPETIZERS
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Shanghai
$35.00+
Chicharon Bulaklak
$45.00+
CATERING - VEGETABLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lumpiang Ubod
$50.00+
Chopsuey
$50.00+
Pinakbet
$50.00+
CATERING - NOODLES
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Pancit Bihon
$50.00+
Pancit Canton
$50.00+
Miki Bihon
$50.00+
Pancit Palabok
$50.00+
CATERING - BEEF, PORK, & CHICKEN
*Must order 2 hours in advance.
The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.
Lechon Kawali
$75.00+
Kare-Kare
$65.00+
Dinuguan
$55.00+
Bicol Express
$75.00+
Pork Barbeque Skewer
15 skewers.
$55.00+
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