Max's Restaurant (S. San Francisco) Online Ordering Menu

1155 El Camino Real
South San Francisco, CA 94080

(650) 872-6748

11:30 AM - 6:30 PM

90% of 108 customers recommended

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CLASSIC DUO

Served September 13th-24th, Monday through Friday only.

Crispy Pata and your choice of Pancit (Canton, Bihon or Miki Bihon)

Crispy Pata and a Choice of Pancit: Canton, Bihon or Miki Bihon.

$35.00

OUR BEST MAX'S FRIED CHICKEN

Max's Fried Chicken

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

$12.50+

APPETIZERS

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

$12.50

Chicharon Bulaklak (Crispy Ruffle Fat)

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

$12.50

Chicken Chicharon

$4.50

POULTRY

Chicken Sisig (Sizzling Diced Chicken)

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

$14.00

Classic Chicken Adobo (Chicken Stew)

$15.00

PORK

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

$16.50

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

$16.50

Classic Pork Adobo (Pork Stew)

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

$14.50

Max's Crispy Pata (Crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

$24.00

Pork Sinigang

$17.00

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!

$14.50

BEEF

Max's Crispy Tadyang (Crispy Beef Ribs)

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

$19.00

Nilagang Baka (Beef Soup)

Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

$17.00

Filipino Bistek (Beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

$16.50

PANCIT, LUMPIA, & RICE

Lampia Ubod

$12.50

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

$14.50

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

$14.50

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

$14.50

Miki Bihon (Egg & Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

$14.50

Steamed Rice

Freshly steamed Jasmine rice.

VEGETABLES & SEAFOOD

Laing (Taro Leaves in Coconut Milk)

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

$14.00

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

$14.50

Gising Gising (Green Beans in Coconut Milk)

Spicy chopped green beans and ground pork simmered in coconut milk.

$14.50

Sizzling Tofu

*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

$14.50

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

$17.50

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish with onions, jalapeño, and red and green bell peppers.

$18.00

Sinigang na Bangus

$17.00

RICE BOWLS

Kare Kare Rice Bowl

$13.00

Lechon Kawali Sisig Rice Bowl

$13.00

Chicken Sisig Rice Bowl

$13.00

ALL DAY BREAKFAST

Bangsilog (Milkfish)

Marinated boneless milkfish golden fried and served with garlic rice and eggs.

$15.00

Tapsilog (Marinated Sirloin Strips)

Fried and served with garlic rice and eggs.

$14.50

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown and served with garlic rice and eggs.

$13.50

COMBO MEALS

Max's Basic

Go light and easy with a leg quarter of Max's Chicken, choice of rice or fries, and Max's Caramel Bar.

$11.00

Max's Budget

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll), choice of rice or fries, and Max's Caramel Bar.

$12.00

Max's Platter

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar.

$15.00

Max's Fiesta Plate

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of plam egg roll), wrapped in fresh crepe or fried in pastry wrapper. Comes with a choice of rice or fries, and Max's Caramel Bar.

$15.00

Chopsuey Meal

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

$15.00

Half Chicken Dinner

Half Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

$15.50

DESSERTS

Halo-Halo

$9.00

Buko Pandan

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

$7.00

Leche Flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

$6.00

Max's Caramel Bar™

$8.50

RICE & NOODLES

Fried Rice

Generously served with eggs, carrots, and green peas.

$13.50+

BEEF, PORK, & CHICKEN

Bicol Express

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

$16.50

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

$14.50

CATERING - MAX'S FRIED CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

Max's Fried Chicken

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

$60.00+

CATERING - APPETIZERS

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - VEGETABLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - NOODLES

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

CATERING - BEEF, PORK, & CHICKEN

The best way to feed groups of 10, 20, or more! Advance order is required. Preparation time 2 - 3 hours. 50% deposit for more than 2 trays.

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